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Vegan Menu

All vegan dishes are prepared at a dedicated station with separate utensils to avoid cross-contact.

Vegan

Beetroot Carpaccio

Vegan

Beetroot Carpaccio

Roasted & pickled beetroot, cashew cream, rocket, pomegranate.

$6.00

Vegan

Veg Samoosa

Golden pastry pockets bursting with spiced vegetables.

$3.50

Vegan, Miso Eggplant

Vegan

Vegan, Miso Eggplant

Pan fried eggplant, miso dressing, fresh chili, cucumber-cabbage salad.

$5.50

Bang-bang Cauliflower

Vegan

Bang-bang Cauliflower

Crispy florets, toasted sesame, scallion, spicy-sweet chili glaze.

$5.50

Crispy Onion Rings

Vegan

Crispy Onion Rings

Beer-battered onion rings, served with a smoky tomato relish.

$3.00

Aloo Tikki Burger

Vegan

Aloo Tikki Burger

Spiced potato patty, tamarind chutney, vegan mint mayo, slaw, masala fries.

$6.00

Cauliflower Steak

Vegan

Cauliflower Steak

Roasted cauliflower, curried purée, mango relish, toasted almonds, mint-coriander chutney.

$6.00

Vegan

Kung Pao Tofu

Crispy tofu, spicy soy-pepper glaze, bell peppers, peanuts, scallions, steamed rice.

$5.50

Cha Gio Spring-rolls

Vegan

Cha Gio Spring-rolls

Crispy rolls with vermicelli and herbs, ponzu chili dip.

$4.00

Vegan

Mushroom Larb

Thai-style salad of sautéed mushrooms, fresh herbs, lime, chili, toasted rice powder.

$4.00

Vegan

Pani Puri

Crispy semolina shells, spiced chickpeas & potatoes, mint-coriander water.

$3.50

Fried Enoki Mushrooms

Vegan

Fried Enoki Mushrooms

Crispy enoki (served with vegan dip).

$3.00

The Golden Compass

Global flavors in Siem Reap

Sok San Road, Siem Reap

Menu

Sharing Plates
Mains
Bar Menu
Desserts
Vegetarian
Drinks

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